Tippagral

Located in Dijon, France, Tippagral is a modern cheese-processing specialist strategically positioned close to key European markets. Its facilities cut, grate, slice, dice, and package a range of popular cheeses—including Emmental, Cheddar, Mozzarella, Edam, and more—into flexible formats such as blocks, shredded, slices, chips, or mini-dice to meet diverse customer needs.

This agile operation serves not just France but also continental Europe and markets further afield, including Asia, the Middle East and Africa.

For more information, please visit the Tippagral website.