Dairy Powders

Buttermilk Powder

Derived from sweet, churned cream, our Buttermilk Powder offers a naturally rich flavour and creamy mouthfeel due to its higher phospholipid content. This enhances both flavour and texture across applications.

Available in functional variants including:
Low heat, medium heat, high heat, high heat heat-stable, and low spore.

Applications

• Bakery
• Confectionery
• Ice cream
• Processed cheese
• Sauces

Available Pack Format 

Available in 25kg and 1 metric ton bags

Brands Available

Tipperary

Arratipp Skimmed Milk Powder 

Manufactured from fresh, pasteurised skim milk sourced from grass-fed cows.

A high-functionality skimmed milk powder offering excellent heat stability. Ideal for recombined dairy, processed cheese, and shelf-stable applications.

Our Skimmed Milk Powder (MH SMP) is spray-dried under controlled conditions to ensure consistent solubility and flowability. It is a versatile, low-fat powder with a clean, fresh dairy taste, perfect for a broad range of dairy and food applications.

Applications

• Yogurt
• UHT beverage
• Bakery
• Infant nutrition
• Confectionery

Available Pack Format

Available in 25kg and 1 metric ton bags

Whey Powder

Acid Whey is approximately 9% whey protein and includes lactose and a variety of beneficial amino acids that have the capacity to refine, improve, and reduce costs in many applications.
Unlike the sweet whey that is produced from cheese, Arrabawn Whey is flavour neutral and does not require flavour enhancers to mask taste—yet it still delivers the essential whey solids and nutritional functionality.

Applications

Available Pack Format

Available in 25kg and 1 metric ton bags

Brands

Arrabawn