Protein

Acid Casein

ArraTipp’s attrition-dried Acid Casein is a highly purified protein derived from the milk of cows reared on our grass-fed farms, located in one of the world’s finest dairying regions.
Our pasteurised milk is treated to extract the casein protein at our state-of-the-art casein facility in Nenagh. The casein protein is then dried to a very fine powder, with a small particle size of mesh 90.
Our customers value the clean, neutral flavour of our acid casein, as well as its premium nutritional profile – high in protein, and free from fat, cholesterol, and sugar.

Whether you require functionality, flavour, or flexibility, Award winning ArraTipp Butter delivers a consistent, high-quality ingredient solution backed by over a century of dairy expertise.

Applications

• Infant nutrition
• Sports nutrition
• Protein bars
• Confectionery
• Coffee creamers and whiteners
• Cream liqueurs
• Processed and analogue imitation cheeses

Available Pack Format

Available in 25kg and 1 metric ton bags

Brands

Arrabawn

Caseinate

ArraTipp’s Caseinate is derived from the further processing of our acid casein curd. It is a natural and slow digestible protein source with a wide variety of applications. The milk protein is dispersible and fully water soluble and shows excellent functional properties.
Our customers rate our amino acid profile and emulsification abilities of our grass-fed caseinates as key attributes of the product.

ArraTipp Caseinates are also valued for their protein content, high aeration capacity, excellent water-binding and emulsification characteristics, fat-binding capacity, and freeze/thaw stability.

Varieties Available

• Sodium Caseinate
• Calcium Caseinate
• Custom blends available on request

Applications

• Yogurts: Low viscosity, water binding
• Coffee whiteners/cream liqueurs: Emulsification, dispersibility, colour, flavour
• Low-fat spreads & salad dressings: Emulsification, water binding
• Processed meats: Emulsification, water binding, adhesion, firmness
• Bakery: Water binding, uniform fat dispersion, texture improvement, protein enrichment
• Processed/cream cheeses: Emulsification, water binding
• Nutritional bars & cereals: Nutritional value, texture, dispersibility, smooth mouthfeel
• Clinical/sports nutrition: Neutral flavour, stability, suspension

Available Pack Format

Available in 25kg and 1 metric ton bags

Brands

Arrabawn